Friday, April 5, 2013

BBQ in Palm Beach


I like living in Florida because of the year round great weather. This gives me the opportunity to BBQ all year. I smoked a Boston Butt Pork Roast and it was incredible. Nothing to do with Palm Beach Real EState , but I would like to share the recipe. Coat the pork with Mustard and add a rub. Place it in the smoker at 225 Every hour spray apple juice on it to keep it moist When the temperature reaches about 160, you have sliced pork. When it reaches 195, you have pulled pork. Take it off the smoker and wrap it in tin foil for an hour or more. This will enable the juices to flow through the meat Then enjoy

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